For a Pasta Lover, our Pastalaya (jambalaya with pasta instead of rice) is great as an entree or a side. We have assembled a wonderful mix with a premium quality non-GMO tricolor rigatoni pasta. Our seasoning mix consists of top quality, hard to find ingredients and you will not find a better tasting pastalaya mix anywhere. The rigatoni holds the sauce in the creases and curls to give you a wonderful, flavorful experience with each bite. Turn leftover meat into a gourmet dinner. Serves 4 as an entree or 8 as a side. Time to prepare is around 15 minutes.

Directions: Bring 3 quarts of water to a boil, add 2 tsp salt(may be omitted.) Pour in Pasta, withholding seasoning packet. Boil pasta until firm but tender, al dente. Drain in colander. Put 2 tbsp butter or olive oil in the empty pot and add one to one and a half pound of cubed cooked meat at this time. Sizzle the meat until the edges are brown. Turn off the fire and wait till the sizzle stops, then pour in one cup of cold water, add seasoning package and bring back to a boil. Reduce heat and simmer for 5 minutes then add cooked pasta back in. Mix well, let set for a minute and serve.

Ingredients: Tri-Color Rigatoni Pasta, Savory Cajun Lynns Original Shake, Sun Dried Tomatoes, Dry Roux Sun Dried Tomato Powder, Dried Vegetables (Green and red bell peppers, onions, celery) Chicken Bouillon, Savory Cajun Salt-Free Shake

8 ounce net weight Purchase Pastalaya

Our Shrimp and Grits will really give your meal the "WOW" factor you've been looking for. Not only that, but when you buy them together, you save a buck! Our Cheese Grits are really great by themselves and our Shrimp Sauce really makes your shrimp fit for royalty, but when you put them together, you will be the talk of the town. Just don't tell anyone it came out of a bag.

Our Cheese Grits mix is a great, quick side order for your family. Ready in about 5 minutes, these are great for breakfast, for a dinner of shrimp and grits or for a snack

Grits Directions: Bring 3½ cups of water to a boil in an 8 quart pot, whisk in Cheese Grits, bring back to a boil, reduce heat and simmer for 5 minutes, stirring occasionally.

Ingredients: Grits, yellow cheese powder, Savory Cajun Lynns Original Shake, buttermilk powder, butter powder, turmeric.

6 ounce net weight

Our Shrimp Sauce mix makes YOU the envy of all of your friends who cook. When you combine our Shrimp Sauce with your shrimp and our Cheese Grits, you have a world-class Shrimp and Grits. This makes for a quick, easy show-off meal for friends or family.

Shrimp Sauce directions: Mix contents of sauce packet in a cup of cold water. Pan sear 1 lb peeled and deveined unseasoned shrimp in Olive Oil till opaque. Add sauce and water mixture to pan and bring to a boil. Simmer for about 5 minutes until thick and shrimp will be done at the same time. Spoon over our Cheese Grits for a great Shrimp and Grits meal.

Ingredients: Buttermilk powder, arrowroot, non-fat dry milk, dried vegetable mix(red bell peppers, green bell peppers, onions, celery, carrots),butter powder, chicken bouillon, sun dried tomato powder, dried roux, Savory Cajun Lynn’s Original Creole Shake

1.5 ounce net weight Purchase Shrimp And Grits Mix

Our Shrimp Boil Soup Mix is rich, thick soup that tastes exactly like you would want a Shrimp Boil Soup to taste. If you've ever lived on the bayou, or eaten any of our food, you know what we mean. If not, this soup epitomizes the Cajun flavor that has brought people here from all over the world to sample our food. Contains real Louisiana dried shrimp powder, potatoes, carrots and corn. Simply add a quart of water and a couple of tablespoons of butter or olive oil and you have a flavor filled soup you will want to tell all of your friends about. You probably won't want to share, but you can give them our website so they can get their own. Makes a quart of soup - 4 one cup servings.

Directions: Bring 4 cups of cold water to a boil, add two tablespoons of butter or olive oil, whisk in Shrimp Boil Soup Mix, bring back to a boil, stirring frequently, simmer for about 8 minutes until corn sinks and gets soft, stirring occasionally, then serve.

Ingredients: Corn meal, dried potatoes, chicken bouillon, potato pearls, carrots, shrimp powder, non-fat dry milk, arrowroot, dry roux, freeze-dried corn, dried vegetables, shrimp boil seasoning, Hungarian paprika.

4 ounce net weight Purchase Shrimp Boil Soup

Potato Soup - you won't believe how good this soup tastes. Rich and creamy, seasoned perfectly. Nothing to add except water and optional butter or olive oil. Makes a quart of soup - 4 one cup servings. Takes about 10 minutes to cook.

Directions: Bring 4 cups of water to a boil, add two tablespoons of butter or olive oil, whisk in Potato Soup Mix, bring back to a boil, stirring frequently, simmer for 5 minutes stirring occasionally and serve.

Ingredients: Potato pearls, dried hash brown potatoes, Savory Cajun Lynns Original Shake, non-fat dry milk, carrot powder, dried vegetables, minced onions, arrowroot, chicken bouillon

4.5 ounce net weight Purchase Potato Soup

Good all around Cajun seasoning. Beef, pork, chicken, fish - anything you want to use it on. It has less salt and heat than most Cajun seasonings and the salt we use is a good sea salt. We have more of the other good spices.

Ingredients: Sea Salt, Black Pepper, Chili Powder, Garlic, Cumin, Onion, Oregano.

8 ounce net weight Purchase Lynn's Creole Shake

Savory Cajun brown rice mix lets you make a really delicious jambalaya in under 30 minutes. We're not the only company with a jambalaya mix, but ours is very, very good. We use a high-quality par-boiled brown rice in our mix which produces a consistently high quality end product and reduces cooking time from a typical brown rice. You can cook it with no added meat for a wonderful rice dish with a heady mix of flavors. If you want to turn leftover meat into something special, this is the way to go. Makes a generous amount of rice. If you add 12 ounces of cubed meat to each pack of jambalaya, two packs will fill a catering half-pan.

Directions: Step 1: Put 2 tbsp of butter or olive oil in pot. Step 2:(optional) Cube 16 ounces of cooked and seasoned meat (chicken, sausage, shrimp, or any combination) and pan sear. Step 3: Add Rice Mix and 2½ cups of water, bring to a boil, reduce heat, cover and simmer for 25 minutes, turn off heat, fluff and let set for 5-10 minutes until all liquid is absorbed by rice, then serve.

Ingredients: Par Boiled Brown rice, Lynns Original Shake (Sea Salt, Black Pepper, Granulated Onion, Granulated Garlic, Chili Powder, Ground Oregano, Ground Cumin), Dried vegetable mix, Sun-dried tomato powder, Canola Oil

8 ounce net weight Purchase Brown Rice Jambalaya

Savory Cajun Jambalaya mix lets you make a really delicious jambalaya in under 30 minutes. We're not the only company with a jambalaya mix, but ours is very, very good. We use a high-quality par-boiled white rice in our mix which produces a consistently high quality end product. You can cook it with no added meat for a wonderful rice dish with a heady mix of flavors. If you want to turn leftover meat into something special, this is the way to go. Makes a generous amount of rice. If you add 16 ounces of cubed meat to each pack of jambalaya, two packs will fill a catering half-pan.

Directions: Step 1: Put 2 tbsp of butter or olive oil in pot. Step 2:(optional) Cube 16 ounces of cooked and seasoned meat (chicken, sausage, shrimp, or any combination) and pan sear. Step 3: Add Rice Mix and 2½ cups of water, bring to a boil, reduce heat, cover and simmer for 25 minutes, turn off heat, fluff and let set for 5-10 minutes until all liquid is absorbed by rice, then serve.

Ingredients: Par Boiled White Rice, Lynns Original Shake (Sea Salt, Black Pepper, Granulated Onion, Granulated Garlic, Chili Powder, Ground Oregano, Ground Cumin), Dried vegetable mix, Sun-dried tomato powder, Canola Oil

8 ounce net weight Purchase White Rice Jambalaya